Celiac disease is an autoimmune disorder triggered by gluten, a protein found in wheat, barley, and rye. When someone with celiac disease consumes gluten, their immune system mistakenly attacks the small intestine, leading to inflammation and damage. This damage can hinder the body’s ability to absorb essential nutrients from food.
Celiac disease can present with a wide range of symptoms, and they can vary significantly from person to person. Some common symptoms include:
Diagnosing celiac disease can involve a combination of tests, including:
The only effective treatment for celiac disease is a strict gluten-free diet. This means eliminating all foods containing wheat, barley, and rye. Oats can be tricky, so discuss them with your doctor. Following a gluten-free diet allows the small intestine to heal and prevents further damage.
If you suspect you might have celiac disease, don’t hesitate to contact Gastro Experts. Early diagnosis and a gluten-free diet can significantly improve your quality of life and overall health.
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